Insight and Opinion


July 21, 2021

Running a restaurant business during COVID: an interview with Osama Qashoo of Hiba Express

Osama Qashoo oversees Hiba Express, a London chain of Lebanese and Palestinian restaurants with branches in Holborn, Goodge Street and Walthamstow. ...

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July 15, 2021

Using facts rather than feelers to find the strongest site

The past 15 months have brought about a tumultuous wave of change across every aspect of our lives. Throughout the retail, hospitality, and leisure ...

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July 6, 2021

Bouncing back: how can travel retail recover from the impact of COVID-19?

The continued easing of lockdown measures raises questions around retail recovery, mainly 'how': how has the pandemic affected retail, and how can it ...

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June 23, 2021

Dark kitchens: here to stay or a flash in the pan?

With the introduction of delivery platforms such as Deliveroo, Just Eat and Uber Eats, the demand for food delivery across town and city centre ...

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June 8, 2021

Lasting through lockdown: Britain's most resilient locations- Part 2

In Great Britain, the average rise in vacancy rate between March 2020 and 2021 was 1.9%. However, there were some locations where change in vacancy ...

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May 26, 2021

Launching during Covid: an interview with Cengiz Rahmioglu, co-founder of Burning Rose

Cengiz Rahmioglu is one of the names behind a brand-new concept, Burning Rose; a Thai restaurant which aims to bring big flavour and food discovery ...

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