It’s a small world after all – the increasing demand for world cuisines in the UK

20 May 2019 by James Anderson

The palettes of restaurant-goers appear to have changed dramatically over the last three years. Back in 2016, Local Data Company data showed that the fastest growing cuisine at that point was American/Burger restaurants (chains like TGI Fridays, Gourmet Burger Kitchen, Byron among other burger restaurants and steakhouses) but the scene has changed significantly since then. In 2019, American restaurants have fallen to become one of the fastest declining restaurant categories highlighting the nation’s changing tastes, but also the saturation that took the bite out of the burger market.

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