July 28, 2021

Bouncing back: how can hospitality recover from the impact of COVID-19?

The continued easing of lockdown raises questions around retail recovery, mainly 'how': how has the pandemic affected retail, and how can it recover? ...

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July 21, 2021

Running a restaurant business during COVID: an interview with Osama Qashoo of Hiba Express

Osama Qashoo oversees Hiba Express, a London chain of Lebanese and Palestinian restaurants with branches in Holborn, Goodge Street and Walthamstow. ...

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June 23, 2021

Dark kitchens: here to stay or a flash in the pan?

With the introduction of delivery platforms such as Deliveroo, Just Eat and Uber Eats, the demand for food delivery across town and city centre ...

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May 26, 2021

Launching during Covid: an interview with Cengiz Rahmioglu, co-founder of Burning Rose

Cengiz Rahmioglu is one of the names behind a brand-new concept, Burning Rose; a Thai restaurant which aims to bring big flavour and food discovery ...

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July 3, 2020

July 4th - Happy ‘Independents’ Day!

This Saturday, as well as being a national holiday across the pond, marks the long-awaited reopening of the hospitality sector across England, as ...

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September 18, 2019

Veganism: not just a diet - a lifestyle

With a 256% rise in vegan restaurants since 2017, it’s clear that vegan diets are becoming the new norm. So how are retailers adjusting to this new ...

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