July 28, 2021
Bouncing back: how can hospitality recover from the impact of COVID-19?
The continued easing of lockdown raises questions around retail recovery, mainly 'how': how has the pandemic affected retail, and how can it recover? ...Read More
July 21, 2021
Running a restaurant business during COVID: an interview with Osama Qashoo of Hiba Express
Osama Qashoo oversees Hiba Express, a London chain of Lebanese and Palestinian restaurants with branches in Holborn, Goodge Street and Walthamstow. ...Read More
June 23, 2021
Dark kitchens: here to stay or a flash in the pan?
With the introduction of delivery platforms such as Deliveroo, Just Eat and Uber Eats, the demand for food delivery across town and city centre ...Read More
May 26, 2021
Launching during Covid: an interview with Cengiz Rahmioglu, co-founder of Burning Rose
Cengiz Rahmioglu is one of the names behind a brand-new concept, Burning Rose; a Thai restaurant which aims to bring big flavour and food discovery ...Read More
July 3, 2020
July 4th - Happy ‘Independents’ Day!
This Saturday, as well as being a national holiday across the pond, marks the long-awaited reopening of the hospitality sector across England, as ...Read More
September 18, 2019
Veganism: not just a diet - a lifestyle
With a 256% rise in vegan restaurants since 2017, it’s clear that vegan diets are becoming the new norm. So how are retailers adjusting to this new ...Read More