July 21, 2021

Running a restaurant business during COVID: an interview with Osama Qashoo of Hiba Express

Osama Qashoo oversees Hiba Express, a London chain of Lebanese and Palestinian restaurants with branches in Holborn, Goodge Street and Walthamstow. ...

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May 26, 2021

Launching during Covid: an interview with Cengiz Rahmioglu, co-founder of Burning Rose

Cengiz Rahmioglu is one of the names behind a brand-new concept, Burning Rose; a Thai restaurant which aims to bring big flavour and food discovery ...

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March 13, 2019

An interview with Ryan De Oliveira, Co-Founder of speciality coffee shop, the Attendant

I have to declare an interest here, I’m a total coffee addict and the move to bigger offices in Clerkenwell last year has only served to fuel my vice ...

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February 21, 2018

BDO’s High Street Sales Tracker

The High Street Sales Tracker (HSST) is a weekly report on like-for-like retail sales which is compiled from retail contributors across the UK. HSST ...

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February 19, 2018

Having a field day: My time with an LDC field researcher

For the past five weeks working at the Local Data Company I’ve had the opportunity to examine the comprehensive data that we have on the retail and ...

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November 6, 2017

Our love of eating out seems to be growing - BBC You&Yours interview Matthew Hopkinson

The food & beverage (F&B) market has continued to grow at an even faster pace than ever before and the number of eating establishments has ...

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