Hospitality

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July 21, 2021

Running a restaurant business during COVID: an interview with Osama Qashoo of Hiba Express

Osama Qashoo oversees Hiba Express, a London chain of Lebanese and Palestinian restaurants with branches in Holborn, Goodge Street and Walthamstow. ...

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June 23, 2021

Dark kitchens: here to stay or a flash in the pan?

With the introduction of delivery platforms such as Deliveroo, Just Eat and Uber Eats, the demand for food delivery across town and city centre ...

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May 26, 2021

Launching during Covid: an interview with Cengiz Rahmioglu, co-founder of Burning Rose

Cengiz Rahmioglu is one of the names behind a brand-new concept, Burning Rose; a Thai restaurant which aims to bring big flavour and food discovery ...

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April 12, 2021

Retail's grand re-opening 2.0

Today the non-essential retail market reopens in England after about 100 days of enforced closure following weeks of falling COVID-19 infections and ...

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March 24, 2021

Key findings from our retail and leisure analysis on 2020

Our latest report on retail and leisure market trends across 2020 is out now and available to download for free. 2020 was a year like no other, ...

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January 22, 2021

Celebrating Veganuary 2021

While this January is very different for many reasons, Veganuary is now a fixture of the New Year. Making up for the overindulgences of Christmas, ...

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