Covid 19

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July 28, 2021

Bouncing back: how can hospitality recover from the impact of COVID-19?

The continued easing of lockdown raises questions around retail recovery, mainly 'how': how has the pandemic affected retail, and how can it recover? ...

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July 21, 2021

Running a restaurant business during COVID: an interview with Osama Qashoo of Hiba Express

Osama Qashoo oversees Hiba Express, a London chain of Lebanese and Palestinian restaurants with branches in Holborn, Goodge Street and Walthamstow. ...

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July 6, 2021

Bouncing back: how can travel retail recover from the impact of COVID-19?

The continued easing of lockdown measures raises questions around retail recovery, mainly 'how': how has the pandemic affected retail, and how can it ...

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June 23, 2021

Dark kitchens: here to stay or a flash in the pan?

With the introduction of delivery platforms such as Deliveroo, Just Eat and Uber Eats, the demand for food delivery across town and city centre ...

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May 26, 2021

Launching during Covid: an interview with Cengiz Rahmioglu, co-founder of Burning Rose

Cengiz Rahmioglu is one of the names behind a brand-new concept, Burning Rose; a Thai restaurant which aims to bring big flavour and food discovery ...

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May 18, 2021

#forthefour: Key learnings from 'Championing the health of retail'

retailTRUST was founded in 1832, with the mission of promoting a ‘confederacy of good feeling’ between retailers. Today, they support workers across ...

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